CLARIDGE’S PARTS WAYS WITH HEAD CHEF AFTER REJECTING HIS VEGAN MENU

© Provided by The Independent The Claridge’s hotel has parted ways with the head chef of its Davies and Brook restaurant after rejecting his call for a fully plant-based menu.Chef Daniel Humm will leave the business at the end of December 2021, with the hotel deciding that a vegan menu “is not the path” it wishes to follow “at the moment”.In a statement shared to its Twitter a...

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